Cream of Turkey Soup

Ingrédients

• 1 turkey carcass
• 1 cup butter, cubed
• 1 large onion, chopped
• 2 stalks celery, diced
• 2 large carrots, diced
• 1 cup all-purpose flour
• 2 cups half-and-half
• 4 ounces fettuccine, broken into 2-inch pieces
• 0.25 cup prepared stuffing, or more to taste
• 2 teaspoons salt
• 1 teaspoon chicken bouillon granules
• 0.75 teaspoon ground black pepper
• 1 pinch poultry seasoning, or to taste

Nutrition

Étapes

1

Gather all ingredients.

2

Place turkey carcass in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat to medium, cover, and simmer for 1 hour.

3

Remove carcass and allow to cool. Separate turkey meat from bones. Cut meat into bite-sized pieces; discard bones. Reserve 12 cups turkey broth in a large bowl. Save remaining broth for another use.

4

Melt butter in the same large pot over medium heat; cook and stir onion, celery, and carrots in hot butter until tender, about 5 minutes.

5

Sprinkle with flour; cook and stir until smooth, about 5 minutes. Gradually stir in 4 cups reserved turkey broth. Bring to a boil; cook and stir until thickened, about 2 minutes.

6

Stir in remaining 8 cups turkey broth, turkey meat, half-and-half, noodles, stuffing, salt, bouillon, pepper, and poultry seasoning. Reduce heat to medium-low, cover, and simmer until noodles are tender, about 10 minutes.

Popular from the same tag

Chicken Salad Spread

This quick and easy chicken salad spread comes together in minutes with canned chicken and basic pantry ingredients. Delicious on salads and sandwiches.

Total

5 min

Tags

Lunch

Cook now Add to favorites