Creamy Broccoli Potato Soup

Ingrédients

• 2 tablespoons butter
• 1 onion, chopped
• 5 cloves garlic, crushed
• 1 large white potato, cubed
• 8 cups broccoli florets and stems
• salt and ground black pepper to taste
• 3 cups chicken broth
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1 cup heavy whipping cream

Nutrition

Étapes

1

Gather all ingredients.

2

Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes.

3

Add potato and broccoli stems; generously season with salt and pepper.

4

Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes.

5

Mix broccoli florets into soup and simmer until broccoli is tender, about 5 minutes. Blend soup with an immersion blender until smooth.

6

Melt 3 tablespoons butter in a small saucepan over medium heat; whisk flour, milk, and heavy cream into melted butter. Season with salt and pepper. Whisk milk mixture until bubbling and thickened, about 5 minutes.

7

Whisk thickened milk mixture into soup until incorporated; adjust salt and pepper.

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Total

150 min

Tags

Soup

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