Easy Grilled Teriyaki Chicken

Ingrédients

• 1 cup teriyaki sauce
• 0.25 cup lemon juice
• 2 teaspoons minced fresh garlic
• 2 teaspoons sesame oil
• 4 skinless, boneless chicken breast halves

Nutrition

Étapes

1

Gather all ingredients.

2

Whisk teriyaki sauce, lemon juice, garlic, and sesame oil together in a bowl

3

Pour marinade into a resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour to overnight, turning every so often.

4

When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and shake off excess. Discard any remaining marinade.

5

Cook chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6

Enjoy!

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Total

30 min

Tags

Dinner

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