Easy Leftover Potato Pancakes

Ingrédients

• 2 cups mashed potatoes
• 0.25 cup shredded Cheddar cheese
• 1 large egg, beaten
• 1 teaspoon salt
• 1 tablespoon butter
• 1/2 cup all-purpose flour, or as needed

Nutrition

Étapes

1

Gather all ingredients.

2

Mix potatoes, cheese, beaten egg, and salt in a medium bowl until well combined. If the mixture is very wet, mix in flour as needed to bind mixture together.

3

Melt butter on a large griddle over medium heat.

4

Drop potato mixture onto the hot griddle, 1/4 cup at a time.

5

Flatten each pancake with the back of a spatula to 1/2-inch thickness.

6

Fry until golden brown, about 5 minutes per side. Serve hot.