#Dinner, Side Dish
#American
Easy Mushroom Rice
Make mushroom rice in a casserole dish with condensed soup, beef broth, and butter for a scrumptious side dish from a true mix-and-bake recipe!
- Portions
- 6
- Préparation
- 5 min
- Cuisson
- 60 min
- Total
- 65 min
Ingrédients
Liste de courses
Nutrition
| Calories | 295 kcal |
|---|---|
| Glucides | 35 g |
| Cholestérol | 20 mg |
| Fibres | 3 g |
| Protéines | 14 g |
| Lipides | 14 g |
| Graisses saturées | 6 g |
| Sodium | 2371 mg |
| Sucre | 11 g |
Étapes
Gather the ingredients and preheat the oven to 350 degrees F (175 degrees C).
Combine rice, condensed soup, beef broth, mushrooms, and butter in an 8-inch square casserole dish.
Cover and bake in the preheated oven for 60 minutes.
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