#Pie, Ingredient
#American
Easy Pie Crust
This easy pie crust is so simple to make with flour, sugar, salt, oil, and milk. And best of all, you don't need a mixing bowl or rolling pin!
- Portions
- 8, 1 9-inch pie crust
- Préparation
- 5 min
- Cuisson
- 15 min
- Total
- 20 min
Ingrédients
Liste de courses
Nutrition
| Calories | 215 kcal |
|---|---|
| Glucides | 19 g |
| Cholestérol | 0 mg |
| Fibres | 1 g |
| Protéines | 3 g |
| Lipides | 14 g |
| Graisses saturées | 1 g |
| Sodium | 293 mg |
| Sucre | 1 g |
Étapes
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes together.
Pat into the bottom and up the sides of the pan.
Poke holes in the bottom and sides with a fork.
Bake in the preheated oven until light golden brown, about 15 minutes. Use as directed in your favorite pie recipe.
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