Grandma's Stuffed Celery
Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
- Portions
- 24, 24 servings
- Préparation
- 30 min
- Cuisson
- -
- Total
- 30 min
Ingrédients
Liste de courses
Nutrition
| Calories | 76 kcal |
|---|---|
| Glucides | 1 g |
| Cholestérol | 21 mg |
| Fibres | 0 g |
| Protéines | 2 g |
| Lipides | 7 g |
| Graisses saturées | 4 g |
| Sodium | 225 mg |
| Sucre | 0 g |
Étapes
Gather the ingredients.
Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl.
Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece.
Serve immediately or refrigerate.
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