Grilled Onions
Whole grilled onions, simply seasoned, wrapped in foil, and cooked to perfection on the grill make a tender, delicious, and naturally sweet summer side.
- Portions
- 8
- Préparation
- 15 min
- Cuisson
- 60 min
- Total
- 75 min
Ingrédients
Liste de courses
Nutrition
| Calories | 137 kcal |
|---|---|
| Glucides | 8 g |
| Cholestérol | 31 mg |
| Fibres | 1 g |
| Protéines | 1 g |
| Lipides | 12 g |
| Graisses saturées | 7 g |
| Sodium | 661 mg |
| Sucre | 3 g |
Étapes
Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter.
Replace the top of the onion, and wrap in aluminum foil.
Place onions on preheated grill over indirect heat, and close the lid. Cook until tender, about 1 hour.
Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
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