Hanky Pankies
These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
- Portions
- 10, 2 dozen
- Préparation
- 2 min
- Cuisson
- 15 min
- Total
- 25 min
Ingrédients
Liste de courses
Nutrition
| Calories | 381 kcal |
|---|---|
| Glucides | 25 g |
| Cholestérol | 51 mg |
| Fibres | 3 g |
| Protéines | 12 g |
| Lipides | 25 g |
| Graisses saturées | 10 g |
| Sodium | 1032 mg |
| Sucre | 4 g |
Étapes
In a large skillet, cook sausage over a medium heat until it is browned and cooked through.
Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
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