Home Made Top Tarts

Ingrédients

• 1 (15 ounce) package refrigerated pie crusts
• 0.25 cup strawberry jam, divided
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 0.5 teaspoon vanilla extract
• 1 tablespoon water, or as needed
• 1 tablespoon colored decorating sugar, or as needed

Nutrition

Étapes

1

Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper.

2

Unroll pie crusts, place on a lightly floured work surface, and roll slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles.

3

Place about 1 tablespoon strawberry jam in the center of 8 squares. Spread jam out to within 1/4-inch of the edge. Top each with another pastry square and use a fork to crimp together, sealing in jam. Use a knife to trim pastries, if desired. Transfer filled pastries to the prepared baking sheets.

4

Bake in the preheated oven until edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets.

5

Whisk confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Add water, a few drops at a time, if needed. Spread cooled tarts with frosting and sprinkle with colored sugar.

6

Serve and enjoy.