#Lunch, Dinner, Side Dish
#U.S., American
Idaho Fry Sauce
This mayonnaise-based fry sauce with tangy seasoning is just what you need to jazz up your french fries. Made with easy ingredients you already have.
- Portions
- 16, 2 cups
- Préparation
- 10 min
- Cuisson
- -
- Total
- 40 min
Ingrédients
Liste de courses
Nutrition
| Calories | 132 kcal |
|---|---|
| Glucides | 6 g |
| Cholestérol | 6 mg |
| Protéines | 0 g |
| Lipides | 12 g |
| Graisses saturées | 2 g |
| Sodium | 238 mg |
Étapes
Gather all ingredients.
Whisk together 1 cup plus 2 tablespoons mayonnaise with sugar, salt, onion powder, ground mustard, and paprika until smooth.
Stir in ketchup, vinegar, and Worcestershire sauce until well blended.
Cover and refrigerate until chilled, about 30 minutes. Store covered in the refrigerator.
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Communauté Recilya
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