Lemon Butter Herb Pasta
A quick, delicious, and light pasta sauce with a lemon-butter flavor to toss with any pasta. This recipe can be personalized with meat and vegetables.
- Portions
- 4
- Préparation
- 10 min
- Cuisson
- 20 min
- Total
- 30 min
Ingrédients
Liste de courses
Nutrition
| Calories | 239 kcal |
|---|---|
| Glucides | 28 g |
| Cholestérol | 31 mg |
| Fibres | 1 g |
| Protéines | 5 g |
| Lipides | 12 g |
| Graisses saturées | 8 g |
| Sodium | 84 mg |
| Sucre | 2 g |
Étapes
Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes.
Season sauce with salt and pepper. Stir cooked pasta into butter sauce to coat.
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