#Side Dish
#U.S., American
Magnificent Macaroni Salad
This recipe for macaroni salad with egg is a classic version with sweetness from sugar and tanginess from vinegar, mixed together in a tasty blend.
- Portions
- 5
- Préparation
- 15 min
- Cuisson
- 15 min
- Total
- 60 min
Ingrédients
Liste de courses
Nutrition
| Calories | 783 kcal |
|---|---|
| Glucides | 53 g |
| Cholestérol | 152 mg |
| Fibres | 3 g |
| Protéines | 14 g |
| Lipides | 57 g |
| Graisses saturées | 9 g |
| Sodium | 719 mg |
| Sucre | 3 g |
Étapes
Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
Rinse macaroni in cold water until cool; drain.
Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl.
Add macaroni and eggs and stir to coat.
Chill in the refrigerator for 30 minutes before serving. Enjoy!
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