One-Dish Rockfish

Ingrédients

• 5 cups fresh spinach
• 2 (6 ounce) fillets rockfish
• 10 cherry tomatoes, halved
• 0.5 cup vegetable broth
• 2 tablespoons minced fresh dill
• 0.5 teaspoon lemon pepper
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder
• salt and ground black pepper to taste
• 2 slices lemon slices
• 2 slices onion slices
• 1 teaspoon butter

Nutrition

Étapes

1

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

2

Layer spinach on the bottom of a 2-quart baking dish. Arrange rockfish on top; scatter tomatoes around rockfish. Pour in broth and season the rockfish with dill, lemon pepper, garlic powder, onion powder, salt, and pepper. Place a slice of lemon and onion on each fillet; top with butter. Cover the entire dish with aluminum foil.

3

Bake in preheated oven until the fish flakes easily, 20 to 25 minutes.

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Total

30 min

Tags

Dinner

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