#Dinner #American

Oven BBQ Chicken Drumsticks

Baked BBQ chicken legs are tender and juicy, with a crispy skin. A homemade BBQ sauce adds sticky goodness to these meaty drumsticks that are oven-baked instead of grilled.

Portions
3, 6 drumsticks
Préparation
5 min
Cuisson
60 min
Total
65 min
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Oven BBQ Chicken Drumsticks
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Ingrédients

Liste de courses

    Nutrition

    Calories443 kcal
    Glucides21 g
    Cholestérol142 mg
    Fibres1 g
    Protéines39 g
    Lipides22 g
    Graisses saturées8 g
    Sodium2072 mg
    Sucre18 g

    Étapes

    1

    Assemble ingredients, preheat oven to 400 degrees F (200 degrees C), and place drumsticks in a 7x11-inch baking dish.

    2

    Whisk ketchup, vinegar, water, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.

    3

    Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. Uncover during the last few minutes of baking to let the skin crisp up and the sauce caramelize. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

    4

    Serve hot and enjoy!

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