Pasta e Fagioli (Pasta and Beans)

Ingrédients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 2 teaspoons dried parsley
• 1 teaspoon Italian seasoning
• 0.25 teaspoon crushed red pepper flakes
• salt to taste
• 1 (14.5 ounce) can chicken broth
• 2 medium tomatoes, peeled and chopped
• 1 (8 ounce) can tomato sauce
• 0.5 cup ditalini or other small pasta
• 1 (15 ounce) can cannellini beans, with liquid

Nutrition

Étapes

1

Gather the ingredients.

2

Heat olive oil in a large saucepan over medium heat. Add onion, celery, garlic, parsley, Italian seasoning, pepper flakes, and salt; cook and stir until onion is translucent, about 5 minutes.

3

Stir in chicken broth, tomato sauce, and tomatoes. Reduce the heat to low and simmer for 15 to 20 minutes.

4

Add pasta and cook until tender, about 10 minutes.

5

Stir in undrained beans and cook until heated through, 3 to 4 minutes.

6

Serve hot and enjoy!