Restaurant-Style Hashbrown Casserole
This quick and easy hashbrown casserole is made with frozen hashbrown potatoes, chopped onions, a can of cream of chicken soup, and Cheddar cheese.
- Portions
- 5, 1 9x13-inch casserole
- Préparation
- 10 min
- Cuisson
- 60 min
- Total
- 70 min
Ingrédients
Liste de courses
Nutrition
| Calories | 550 kcal |
|---|---|
| Glucides | 38 g |
| Cholestérol | 101 mg |
| Fibres | 3 g |
| Protéines | 17 g |
| Lipides | 48 g |
| Graisses saturées | 27 g |
| Sodium | 1334 mg |
| Sucre | 1 g |
Étapes
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.
Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.
Bake in the preheated oven until browned, about 1 hour.
Serve and enjoy!
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