Steak Tip Marinade
This steak tip recipe features a mouth-watering marinade made with just 4 easy ingredients including barbeque sauce for that barbeque flavor.
- Portions
- 8
- Préparation
- 15 min
- Cuisson
- 10 min
- Total
- 85 min
Ingrédients
Liste de courses
Nutrition
| Calories | 289 kcal |
|---|---|
| Glucides | 18 g |
| Cholestérol | 49 mg |
| Fibres | 0 g |
| Protéines | 20 g |
| Lipides | 15 g |
| Graisses saturées | 4 g |
| Sodium | 1158 mg |
| Sucre | 12 g |
Étapes
Gather all ingredients.
Mix Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce in a medium bowl.
Place steaks in marinade and turn to coat. Cover and refrigerate for at least 1 hour.
Preheat an outdoor grill for high heat and lightly oil the grate. Place steaks on preheated grill; discard marinade. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, about 10 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
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