Dessert American
Uncle Mac's Peanut Butter and Jelly Cookies
Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
- Portions
- 12, 12 cookies
- Préparation
- 20 min
- Cuisson
- 10 min
- Total
- 30 min
Ingrédients
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons fruit preserves, any flavor
Nutrition
| Calories | 207 kcal |
|---|---|
| Glucides | 23 g |
| Cholestérol | 16 mg |
| Fibres | 1 g |
| Protéines | 6 g |
| Lipides | 11 g |
| Graisses saturées | 2 g |
| Sodium | 106 mg |
| Sucre | 20 g |
Étapes
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.
Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.
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