Creamed Eggs
Creamed eggs are made with chopped hard-boiled eggs and a creamy béchamel sauce for a tasty breakfast and a great way to use leftover eggs at Easter!
- सर्विंग
- 3
- तैयारी
- 10 मिनट
- पकाना
- 10 मिनट
- कुल
- 20 मिनट
सामग्री
खरीदारी सूची
पोषण
| कैलोरी | 312 kcal |
|---|---|
| कार्बोहाइड्रेट | 12 g |
| कोलेस्ट्रॉल | 405 mg |
| फाइबर | 0 g |
| प्रोटीन | 19 g |
| वसा | 21 g |
| संतृप्त वसा | 10 g |
| सोडियम | 261 mg |
| चीनी | 8 g |
कदम
Gather the ingredients.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually mix in milk so that no lumps form and stir constantly until mixture comes to a boil.
Stir white pepper, salt, black pepper, and chopped eggs into the sauce; stir until eggs are heated through.
Popular from the same tag
Banana Muffins with Sour Cream
This is a great banana muffin with sour cream recipe! It has little sugar and almost no fat if you use fat-free sour cream. A big hit with everyone!
Recilya समुदाय
पाठकों ने पकाया
अभी समुदाय की कोई फोटो नहीं है। Android ऐप की पोस्ट यहाँ दिखेंगी।
टिप्पणियाँ
अभी कोई टिप्पणी नहीं है।