#Bread #American

Easy Avocado Bread

This amazing avocado bread is easy to make and a delicious way to use up ripe avocados for a rich, moist, quick bread with a subtle green color!

सर्विंग
20, 2 (9x5-inch) loaves
तैयारी
20 मिनट
पकाना
60 मिनट
कुल
80 मिनट
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Easy Avocado Bread
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सामग्री

खरीदारी सूची

    पोषण

    कैलोरी257 kcal
    कार्बोहाइड्रेट38 g
    कोलेस्ट्रॉल41 mg
    फाइबर2 g
    प्रोटीन4 g
    वसा11 g
    संतृप्त वसा4 g
    सोडियम255 mg
    चीनी22 g

    कदम

    1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.

    2

    Sift flour, baking soda, baking powder, salt, cinnamon, and allspice together in a large bowl; set aside.

    3

    Beat sugar and butter together in a separate bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, then mix in mashed avocado.

    4

    Stir in flour mixture alternately with buttermilk until just mixed. Fold in chopped pecans, raisins, and orange zest.

    5

    Divide batter evenly between the two loaf pans.

    6

    Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Allow loaves to cool in pan for at least 20 minutes before removing.

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