Grilled Onions
Whole grilled onions, simply seasoned, wrapped in foil, and cooked to perfection on the grill make a tender, delicious, and naturally sweet summer side.
- सर्विंग
- 8
- तैयारी
- 15 मिनट
- पकाना
- 60 मिनट
- कुल
- 75 मिनट
सामग्री
खरीदारी सूची
पोषण
| कैलोरी | 137 kcal |
|---|---|
| कार्बोहाइड्रेट | 8 g |
| कोलेस्ट्रॉल | 31 mg |
| फाइबर | 1 g |
| प्रोटीन | 1 g |
| वसा | 12 g |
| संतृप्त वसा | 7 g |
| सोडियम | 661 mg |
| चीनी | 3 g |
कदम
Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter.
Replace the top of the onion, and wrap in aluminum foil.
Place onions on preheated grill over indirect heat, and close the lid. Cook until tender, about 1 hour.
Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
Popular from the same tag
Easy Mushroom Rice
Make mushroom rice in a casserole dish with condensed soup, beef broth, and butter for a scrumptious side dish from a true mix-and-bake recipe!
Recilya समुदाय
पाठकों ने पकाया
अभी समुदाय की कोई फोटो नहीं है। Android ऐप की पोस्ट यहाँ दिखेंगी।
टिप्पणियाँ
अभी कोई टिप्पणी नहीं है।