Lemon Butter Herb Pasta
A quick, delicious, and light pasta sauce with a lemon-butter flavor to toss with any pasta. This recipe can be personalized with meat and vegetables.
- सर्विंग
- 4
- तैयारी
- 10 मिनट
- पकाना
- 20 मिनट
- कुल
- 30 मिनट
सामग्री
खरीदारी सूची
पोषण
| कैलोरी | 239 kcal |
|---|---|
| कार्बोहाइड्रेट | 28 g |
| कोलेस्ट्रॉल | 31 mg |
| फाइबर | 1 g |
| प्रोटीन | 5 g |
| वसा | 12 g |
| संतृप्त वसा | 8 g |
| सोडियम | 84 mg |
| चीनी | 2 g |
कदम
Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes.
Season sauce with salt and pepper. Stir cooked pasta into butter sauce to coat.
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