Omelet in a Bag
An omelet in a bag makes it easy to make several different omelets at once with different additions. Eggs get cooked in resealable plastic bags.
- सर्विंग
- 1
- तैयारी
- 10 मिनट
- पकाना
- 20 मिनट
- कुल
- 30 मिनट
सामग्री
खरीदारी सूची
पोषण
| कैलोरी | 484 kcal |
|---|---|
| कार्बोहाइड्रेट | 8 g |
| कोलेस्ट्रॉल | 463 mg |
| फाइबर | 2 g |
| प्रोटीन | 38 g |
| वसा | 34 g |
| संतृप्त वसा | 17 g |
| सोडियम | 1322 mg |
| चीनी | 3 g |
कदम
Gather all ingredients.
Crack eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.
Open the bag, and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa. Squeeze out as much of the air as you can and seal the bag again.
Bring a large pot of water to a boil. Place the bag (up to 8 bags at a time) into the boiling water. Cook for exactly 13 minutes.
Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
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