Pork Dumplings
These steamed pork dumplings have a flavorful filling made with ground pork, ginger, garlic, and cabbage for the most delectable Chinese appetizer!
- सर्विंग
- 10, 100 pork dumplings
- तैयारी
- 45 मिनट
- पकाना
- 15 मिनट
- कुल
- 60 मिनट
सामग्री
खरीदारी सूची
पोषण
| कैलोरी | 752 kcal |
|---|---|
| कार्बोहाइड्रेट | 81 g |
| कोलेस्ट्रॉल | 129 mg |
| फाइबर | 3 g |
| प्रोटीन | 39 g |
| वसा | 29 g |
| संतृप्त वसा | 9 g |
| सोडियम | 1449 mg |
| चीनी | 1 g |
कदम
Combine pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage in a large bowl. Stir until well mixed.
Place 1 heaping teaspoon of pork filling in the center of each wonton wrapper. Moisten edges with water and fold over to form a triangle. Press edges firmly to seal. Keep filled dumplings covered with a damp towel to prevent drying out until ready to cook.
Arrange dumplings in a covered bamboo or metal steamer lined with parchment, making sure they're not touching to prevent them from sticking together; steam over simmering water until pork is cooked through, about 15 minutes.
Serve hot and enjoy!
Popular from the same tag
Halloumi Cheese Fingers
A clever recipe for halloumi. Fry or grill this delicious Cypriot-style cheese and serve it with a Greek salad and crusty bread for a complete meal.
Recilya समुदाय
पाठकों ने पकाया
अभी समुदाय की कोई फोटो नहीं है। Android ऐप की पोस्ट यहाँ दिखेंगी।
टिप्पणियाँ
अभी कोई टिप्पणी नहीं है।