Quick and Easy Alfredo Sauce
This easy Alfredo sauce is made with butter, milk, Parmesan, and soft cream cheese to speed up the process with the same rich and creamy results.
- सर्विंग
- 4
- तैयारी
- 5 मिनट
- पकाना
- 5 मिनट
- कुल
- 10 मिनट
सामग्री
खरीदारी सूची
पोषण
| कैलोरी | 648 kcal |
|---|---|
| कार्बोहाइड्रेट | 10 g |
| कोलेस्ट्रॉल | 170 mg |
| फाइबर | 0 g |
| प्रोटीन | 25 g |
| वसा | 57 g |
| संतृप्त वसा | 36 g |
| सोडियम | 1030 mg |
| चीनी | 7 g |
कदम
Melt butter in a medium, nonstick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper.
Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long.
Toss with hot pasta to serve.
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