Anko (Sweet Red Bean Paste)
Anko, a sweet red bean paste that's often used as a filling for cakes, pastries, and other Asian desserts, is so easy to make with this DIY recipe.
- Porsi
- 8
- Persiapan
- 5 mnt
- Memasak
- 115 mnt
- Total
- 120 mnt
Bahan
Daftar belanja
Nutrisi
| Kalori | 222 kcal |
|---|---|
| Karbohidrat | 51 g |
| Serat | 6 g |
| Protein | 5 g |
| Lemak | 0 g |
| Natrium | 9 mg |
| Gula | 38 g |
Langkah
Gather all ingredients.
Place beans in a saucepan and cover with 2 cups water; bring to a boil and cook for 5 minutes.
Drain beans and transfer to a clean saucepan.
Cover with 2 to 3 cups water and bring to a boil. Reduce the heat to low, cover, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours.
Drain beans and return to the saucepan. Add sugar and set over medium-high heat.
Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes.
Immediately transfer paste to a container to cool.
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