Bacon and Parmesan Penne Pasta
This Parmesan and bacon pasta is simple and flavorful. People will think it was difficult to make! It's a nice option when you don't want a red sauce.
- Porsi
- 8
- Persiapan
- 10 mnt
- Memasak
- 20 mnt
- Total
- 30 mnt
Bahan
Daftar belanja
Nutrisi
| Kalori | 412 kcal |
|---|---|
| Karbohidrat | 46 g |
| Kolesterol | 25 mg |
| Serat | 3 g |
| Protein | 17 g |
| Lemak | 17 g |
| Lemak jenuh | 5 g |
| Natrium | 509 mg |
| Gula | 1 g |
Langkah
Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
While the pasta is cooking, cook bacon and onion in a large skillet over medium heat, stirring often, until bacon is crisp and onion is beginning to brown, about 10 minutes.
Remove from the heat and drain grease into a small container.
Drain pasta and transfer to a large serving bowl.
Add oil and stir to coat pasta.
Add cooked bacon and onion plus 1 to 2 tablespoons bacon grease.
Sprinkle Parmesan over pasta and stir until well combined. Add more bacon grease as desired for flavor and moisture.
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