#Breakfast
#American
Creamed Eggs
Creamed eggs are made with chopped hard-boiled eggs and a creamy béchamel sauce for a tasty breakfast and a great way to use leftover eggs at Easter!
- Porsi
- 3
- Persiapan
- 10 mnt
- Memasak
- 10 mnt
- Total
- 20 mnt
Bahan
Daftar belanja
Nutrisi
| Kalori | 312 kcal |
|---|---|
| Karbohidrat | 12 g |
| Kolesterol | 405 mg |
| Serat | 0 g |
| Protein | 19 g |
| Lemak | 21 g |
| Lemak jenuh | 10 g |
| Natrium | 261 mg |
| Gula | 8 g |
Langkah
Gather the ingredients.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually mix in milk so that no lumps form and stir constantly until mixture comes to a boil.
Stir white pepper, salt, black pepper, and chopped eggs into the sauce; stir until eggs are heated through.
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