#Breakfast #American

Creamed Eggs

Creamed eggs are made with chopped hard-boiled eggs and a creamy béchamel sauce for a tasty breakfast and a great way to use leftover eggs at Easter!

Porsi
3
Persiapan
10 mnt
Memasak
10 mnt
Total
20 mnt
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Creamed Eggs
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Bahan

Daftar belanja

    Nutrisi

    Kalori312 kcal
    Karbohidrat12 g
    Kolesterol405 mg
    Serat0 g
    Protein19 g
    Lemak21 g
    Lemak jenuh10 g
    Natrium261 mg
    Gula8 g

    Langkah

    1

    Gather the ingredients.

    2

    Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

    3

    Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually mix in milk so that no lumps form and stir constantly until mixture comes to a boil.

    4

    Stir white pepper, salt, black pepper, and chopped eggs into the sauce; stir until eggs are heated through.

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