#Snack, Dessert #Canadian, American

Maple Butter Tarts

These butter tarts are easy to make using mini tart shells and a rich, creamy homemade filling with raisins and maple syrup for a sweet treat.

Porsi
16, 16 mini tarts
Persiapan
15 mnt
Memasak
20 mnt
Total
35 mnt
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Maple Butter Tarts
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Bahan

Daftar belanja

    Nutrisi

    Kalori258 kcal
    Karbohidrat41 g
    Kolesterol31 mg
    Serat0 g
    Protein3 g
    Lemak10 g
    Lemak jenuh4 g
    Natrium133 mg
    Gula24 g

    Langkah

    1

    Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    2

    Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.

    3

    Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.

    4

    Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.

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