#Breakfast, Bread #American

Pumpkin Pie Bread

This moist pumpkin pie bread recipe is made with pumpkin purée, sugar, and seasoned with pumpkin pie spice, making it taste like just like pumpkin pie.

Porsi
24, 2 (9x5 inch) loaves
Persiapan
15 mnt
Memasak
60 mnt
Total
75 mnt
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Pumpkin Pie Bread
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Bahan

Daftar belanja

    Nutrisi

    Kalori263 kcal
    Karbohidrat41 g
    Kolesterol31 mg
    Serat1 g
    Protein3 g
    Lemak10 g
    Lemak jenuh2 g
    Natrium277 mg
    Gula26 g

    Langkah

    1

    Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

    2

    Whisk flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl.

    3

    Beat sugar, pumpkin, oil, and eggs in a large bowl with an electric mixer until smooth and creamy.

    4

    Beat in flour mixture, alternating with water, beating briefly after each addition.

    5

    Divide batter between the prepared pans.

    6

    Bake in the preheated oven until a toothpick inserted into centers comes out clean, 60 to 70 minutes.

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