#Ingredient
#Italian
Quick and Easy Alfredo Sauce
This easy Alfredo sauce is made with butter, milk, Parmesan, and soft cream cheese to speed up the process with the same rich and creamy results.
- Porsi
- 4
- Persiapan
- 5 mnt
- Memasak
- 5 mnt
- Total
- 10 mnt
Bahan
Daftar belanja
Nutrisi
| Kalori | 648 kcal |
|---|---|
| Karbohidrat | 10 g |
| Kolesterol | 170 mg |
| Serat | 0 g |
| Protein | 25 g |
| Lemak | 57 g |
| Lemak jenuh | 36 g |
| Natrium | 1030 mg |
| Gula | 7 g |
Langkah
Melt butter in a medium, nonstick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper.
Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long.
Toss with hot pasta to serve.
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