Easy Homemade Tahini
Tahini is easy to make at home with this 2-ingredient recipe in just 15 minutes for a deliciously creamy toasted sesame seed paste that tastes better than store-bought.
- Porções
- 10
- Preparo
- 5 min
- Cozimento
- 10 min
- Total
- 15 min
Ingredientes
Lista de compras
Nutrição
| Calorias | 130 kcal |
|---|---|
| Carboidratos | 3 g |
| Fibra | 2 g |
| Proteína | 3 g |
| Gordura | 13 g |
| Gordura saturada | 2 g |
| Sódio | 2 mg |
Passos
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Spread sesame seeds onto a baking sheet.
Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed.
Store in a airtight container in the refrigerator for up to one month. Stir well before using.
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