Grilled Onions
Whole grilled onions, simply seasoned, wrapped in foil, and cooked to perfection on the grill make a tender, delicious, and naturally sweet summer side.
- Porções
- 8
- Preparo
- 15 min
- Cozimento
- 60 min
- Total
- 75 min
Ingredientes
Lista de compras
Nutrição
| Calorias | 137 kcal |
|---|---|
| Carboidratos | 8 g |
| Colesterol | 31 mg |
| Fibra | 1 g |
| Proteína | 1 g |
| Gordura | 12 g |
| Gordura saturada | 7 g |
| Sódio | 661 mg |
| Açúcar | 3 g |
Passos
Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter.
Replace the top of the onion, and wrap in aluminum foil.
Place onions on preheated grill over indirect heat, and close the lid. Cook until tender, about 1 hour.
Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
Popular from the same tag
Easy Mushroom Rice
Make mushroom rice in a casserole dish with condensed soup, beef broth, and butter for a scrumptious side dish from a true mix-and-bake recipe!
Comunidade Recilya
Cozinhado pelos leitores
Ainda não há fotos da comunidade. As publicações do app Android aparecerão aqui.
Comentários
Ainda não há comentários.