Impossibly Easy Breakfast Bake (Crowd Size)
This impossibly easy breakfast bake (crowd size) recipe makes ringing the breakfast bell easy; everything you could ever want for breakfast is in it.
- Porções
- 12
- Preparo
- 20 min
- Cozimento
- -
- Total
- 70 min
Ingredientes
Lista de compras
Nutrição
| Calorias | 340 kcal |
|---|---|
| Carboidratos | 17 g |
| Colesterol | 117 mg |
| Fibra | 1 g |
| Proteína | 17 g |
| Gordura | 25 g |
| Gordura saturada | 11 g |
| Sódio | 795 mg |
| Açúcar | 3 g |
Passos
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 13 x 9 x 2-inch baking dish; set aside.
Cook sausage, bell pepper, and onion in a medium skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain and transfer to the baking dish.
Stir in potatoes, and 1 1/2 cups cheese until well combined.
Stir milk, Bisquick, eggs, and pepper together in a bowl until well combined. Pour into baking dish.
Bake, uncovered, until a knife inserted in center comes out clean, 40 to 45 minutes.
Sprinkle with remaining 1/2 cup cheese. Continue to bake until cheese melts, 1 to 2 minutes more. Cool 5 minutes.
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