Pickled Red Onions

Ингредиенты

• 2 medium red onions, thinly sliced into half-moons
• 0.75 cup white wine vinegar
• 1 teaspoon sea salt
• 1 teaspoon white sugar
• 5 black peppercorns

Пищевая ценность

Шаги

1

Gather all ingredients.

2

Pack onion slices into a sterilized 1-pint jar.

3

Combine vinegar, salt, sugar, and peppercorns together in a small saucepan; bring to a boil over medium-high heat.

4

Carefully pour brine solution over onions to fill the jar; let stand, uncovered, for 30 minutes.

5

Seal the jar with a tight-fitting lid and shake well. Refrigerate until flavor develops, at least 1 hour or up to 2 weeks, before serving. Keep refrigerated.

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