Sauerkraut Salad
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
- Порции
- 6, 6 cups
- Подготовка
- -
- Готовка
- -
- Всего
- -
Ингредиенты
Список покупок
Пищевая ценность
| Калории | 577 kcal |
|---|---|
| Углеводы | 62 g |
| Клетчатка | 6 g |
| Белок | 2 g |
| Жиры | 37 g |
| Насыщенные жиры | 5 g |
| Натрий | 1057 mg |
| Сахар | 55 g |
Шаги
Gather all ingredients.
In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
Serve and enjoy!
Popular from the same tag
Chicken Salad Spread
This quick and easy chicken salad spread comes together in minutes with canned chicken and basic pantry ingredients. Delicious on salads and sandwiches.
Сообщество Recilya
Готовят читатели
Пока нет фото сообщества. Публикации из Android-приложения появятся здесь.
Комментарии
Комментариев пока нет.