Summer Corn Salad

Ингредиенты

• 6 ears corn, husked and cleaned
• 3 large tomatoes, diced
• 1 large onion, diced
• 0.25 cup chopped fresh basil
• 0.25 cup olive oil
• 2 tablespoons white vinegar
• salt and pepper to taste

Пищевая ценность

Шаги

1

Gather the ingredients.

2

Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.

3

Combine corn, tomatoes, onion, and basil in a large bowl. Whisk together olive oil and vinegar; season with salt and pepper. Pour vinaigrette over corn mixture and toss to coat. Cover and refrigerate until ready to serve.

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