#Dinner, Side Dish #American

Amazing Spinach Artichoke Casserole

This creamy spinach artichoke casserole with mushrooms, roasted garlic, and cheese is topped with French-fried onions for a flavor everyone will love.

Porsiyon
16
Hazırlık
30 dk
Pişirme
60 dk
Toplam
90 dk
Şimdi yap
Amazing Spinach Artichoke Casserole
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Malzemeler

Alışveriş listesi

    Beslenme

    Kalori327 kcal
    Karbonhidrat15 g
    Kolesterol37 mg
    Lif3 g
    Protein7 g
    Yağ28 g
    Doymuş yağ11 g
    Sodyum678 mg
    Şeker1 g

    Adımlar

    1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    2

    Place garlic cloves in a small oven-safe dish, and roast in the preheated oven until softened and fragrant, about 20 minutes. Set roasted garlic cloves aside to cool.

    3

    Place spinach in a large mixing bowl; stir in the artichoke hearts.

    4

    Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms are softened, about 10 minutes. Mix in green onions, and cook and stir until onions are soft, about 5 more minutes.

    5

    Transfer mushroom mixture into the bowl with spinach mixture.

    6

    Remove cream cheese from wrapping, place into a microwave-safe bowl, and cook in the microwave until warm and very soft, about 1 ½ minutes. Stir softened cream cheese into spinach mixture, and add sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice.

    7

    Squeeze roasted garlic out of garlic skins, and mix thoroughly into the spinach mixture. Spoon the casserole into a round 2-quart baking dish.

    8

    Bake in the preheated oven until the casserole is hot and bubbly, about 30 minutes.

    9

    Spread French-fried onion rings over the top, return to the oven, and bake until the onion rings are lightly browned, 5 to 10 more minutes.

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