#Dinner, Side Dish #American

Bacon and Parmesan Penne Pasta

This Parmesan and bacon pasta is simple and flavorful. People will think it was difficult to make! It's a nice option when you don't want a red sauce.

Porsiyon
8
Hazırlık
10 dk
Pişirme
20 dk
Toplam
30 dk
Şimdi yap
Bacon and Parmesan Penne Pasta
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Malzemeler

Alışveriş listesi

    Beslenme

    Kalori412 kcal
    Karbonhidrat46 g
    Kolesterol25 mg
    Lif3 g
    Protein17 g
    Yağ17 g
    Doymuş yağ5 g
    Sodyum509 mg
    Şeker1 g

    Adımlar

    1

    Gather all ingredients.

    2

    Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

    3

    While the pasta is cooking, cook bacon and onion in a large skillet over medium heat, stirring often, until bacon is crisp and onion is beginning to brown, about 10 minutes.

    4

    Remove from the heat and drain grease into a small container.

    5

    Drain pasta and transfer to a large serving bowl.

    6

    Add oil and stir to coat pasta.

    7

    Add cooked bacon and onion plus 1 to 2 tablespoons bacon grease.

    8

    Sprinkle Parmesan over pasta and stir until well combined. Add more bacon grease as desired for flavor and moisture.

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