#Snack, Dessert #Canadian, American

Maple Butter Tarts

These butter tarts are easy to make using mini tart shells and a rich, creamy homemade filling with raisins and maple syrup for a sweet treat.

Porsiyon
16, 16 mini tarts
Hazırlık
15 dk
Pişirme
20 dk
Toplam
35 dk
Şimdi yap
Maple Butter Tarts
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Malzemeler

Alışveriş listesi

    Beslenme

    Kalori258 kcal
    Karbonhidrat41 g
    Kolesterol31 mg
    Lif0 g
    Protein3 g
    Yağ10 g
    Doymuş yağ4 g
    Sodyum133 mg
    Şeker24 g

    Adımlar

    1

    Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    2

    Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.

    3

    Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.

    4

    Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.

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