#Breakfast, Bread #American

Pumpkin Pie Bread

This moist pumpkin pie bread recipe is made with pumpkin purée, sugar, and seasoned with pumpkin pie spice, making it taste like just like pumpkin pie.

Porsiyon
24, 2 (9x5 inch) loaves
Hazırlık
15 dk
Pişirme
60 dk
Toplam
75 dk
Şimdi yap
Pumpkin Pie Bread
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Malzemeler

Alışveriş listesi

    Beslenme

    Kalori263 kcal
    Karbonhidrat41 g
    Kolesterol31 mg
    Lif1 g
    Protein3 g
    Yağ10 g
    Doymuş yağ2 g
    Sodyum277 mg
    Şeker26 g

    Adımlar

    1

    Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

    2

    Whisk flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl.

    3

    Beat sugar, pumpkin, oil, and eggs in a large bowl with an electric mixer until smooth and creamy.

    4

    Beat in flour mixture, alternating with water, beating briefly after each addition.

    5

    Divide batter between the prepared pans.

    6

    Bake in the preheated oven until a toothpick inserted into centers comes out clean, 60 to 70 minutes.

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